Thai Shrimp Toast

INGREDIENTS

10 pieces bread

3⁄4 cup shrimp, peeled and devein

1⁄4 cup ground pork

1 egg, beaten

2 teaspoons thin soy sauce

1 tablespoon cilantro, chopped

2 garlic cloves, minced

1⁄8 teaspoon white pepper

1⁄4 teaspoon salt

2 tablespoons sesame seeds

vegetable oil

Thai sweet chili sauce

DIRECTIONS

Chop up shrimp and mix with pork.

In another bowl mix cilantro, garlic, salt, and pepper, then add into shrimp and pork mixture.

Add in egg and soy sauce.

Divide the mixture into 10 parts.

Spread mixture onto the bread and sprinkle with sesame seeds.

Heat oil in a wok or pan until hot.

Place bread in hot oil face down; cook until golden.

Remove and place it on paper towel to remove excess oil.

Serve with Thai sweet chili sauce.

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