Thai Style Curry

INGREDIENTS

1 cup carrot, diced

1 onion, diced

1⁄2 cup green bell pepper

1⁄2 cup red bell pepper (can also use yellow)

2 garlic cloves

4 -5 small zucchini, diced small

1 cup tomato sauce

2 tablespoons peanut butter

2 tablespoons Braggs liquid aminos (or 1-2 Tbsp soy sauce)

1 tablespoon curry powder

1 cup garbanzo beans (chickpeas) or 1 cup lentils, cooked

1 cup frozen peas

salt, to taste

cooked rice

1⁄2 cup fresh cilantro (optional)

DIRECTIONS

Place diced carrots, onion, peppers, and garlic (not the peas yet) in a kettle with a small amount of water and curry powder. Simmer about 5 minutes until tender.

Add zucchini, cover, and simmer 5 more minutes.

Blend all the remaining ingredients, except the peas and garboanzos or lentils, in a blender until smooth.

Add the blended ingredients, the peas, and the garbanzos or lentils to the rest of the vegetables. Heat and serve over rice.

#thailand #curry