Thai-Style Beef Salad

INGREDIENTS

1⁄2 cup fish sauce

1⁄2 cup lime juice

1⁄3 cup sweet dark soy sauce

3 tablespoons minced garlic

3 tablespoons minced ginger

3 tablespoons chopped coriander or 3 tablespoons cilantro

1⁄2 cup chopped green onion

1⁄4 cup chopped shallot

2 tablespoons sesame oil

4 tablespoons sweet chili sauce (mae ploy)

2 lbs beef, any cut can be used such as the London broil used in this recipe

1 sliced sweet onion

4 tomatoes, wedged

1 sliced cucumber, seedless

4 cups fresh mung bean sprouts

DIRECTIONS

Mix dressing ingredients (first 10 items) and chill several hours to let flavors develop.

Grill beef on medium hot grill until medium-rare or until your preferred degree of doneness. We have a range of eaters - rare to medium-well done & slice accordingly. Thinly slice across the grain.

Plate salad family style & let each person choose slices of beff to place on top of salad. Serve with dressing on the side so each my take as much as he/she wants.

May present with jasmine rice or hot naan bread.

Use sriracha sauce (hot red chili) on the side if you would like more heat.

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