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Thai-Style Grilled Pork Fillet Wrapped in Soft Noodles

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 24, 2015
  • 1 min read

Thai-Style Grilled Pork Fillet Wrapped in Soft Noodles.jpg

Ingredients:

150 g Pork Neck

60 g Noodles

1 cup Thai sauce

10 g cucumbers

Coriander root, soy sauce, kikoman, Maggi sauce

Cooking Instructions:

Soak pork neck with garlic, coriander root and mix with all ingredients. Roast the pork till done and then slice thinly. Wrap pork with noodles and cut into proper-size pieces. Pour the gravy over the noodles. Serve with vegetables and spicy sauce.

 
 
 

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