Tunisian Red Pepper Spice (Harrissa)

Serving: 1

Ingredients:

2 tablespoons caraway seed, ground

5 cloves garlic, crushed

1/2 cup cayenne pepper, ground fresh

1/4 cup cumin

2 tablespoons salt

1/2 cup olive oil

Cooking Instructions:

Thoroughly mix all ingredients. Store in a glass jar with a tight-fitting lid; refrigerated.

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