Turkish Chicken And Vermicelli Soup

Servings: 4

Ingredients:

3 Tablespoons Butter

1 Medium Onion, chopped

2 Medium Chicken Breast, chopped

1 Cup Vermicelli, broken

1 Quart Chicken Stock

Salt, to taste

3 Lemon Lemon Juice

Cooking Instructions:

Saute onion in butter until brown, add chicken and pasta, saute 2 minutes add stock and salt, boil, simmer, 20 minutes. remove from heat. Add lemon juice and serve.

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