Turkish Noodle Soup With Mint

Servings: 4

Ingredients:

1 Teaspoon Flour

3 Cups Yogurt

1 Large Egg, beaten

4 Cups Chicken Stock

4 Ounces Vermicelli, broken

2 Tablespoons Butter

1 Large Onion, chopped

5 Cloves Garlic, chopped

1/2 Cup Mint, chopped

Salt And Pepper, to taste

Romano Cheese, to taste

Cooking Instructions:

Mix flour with yogurt. Add egg and stock, beat well. Bring to a simmer, add pasta and simmer for 10 minutes. Saute onion in butter for 5 minutes. Add garlic and mint. Saute for 1 minute. Add to the soup. Simmer for 5 minutes. Add salt and pepper. Simmer for 1 minute. Serve topped with romano.

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