Turkish Zucchini Cakes (Kabak Mucveri)

Servings: 6

Ingredients:

1 1/2 Pounds Zucchini, grated

Salt

5 Medium Scallion, chopped

1/3 Cup Dill, chopped

1/3 Cup Parsley, finely chopped

1 Small Onion, grated

1/3 Cup Kasseri Cheese, grated

3 Medium Eggs, beaten

3 Tablespoons Flour

Pepper, to taste

Olive Oil, for frying

Cooking Instructions:

Sprinkle zucchini with salt and allow to sit in colander for 20 minutes. Squeeze dry and mix in a bowl with remaining ingredients except oil. Season with salt and pepper. Heat 1/4 cup oil in nonstick frying pan, drop by the tablespoonful into the hot oil and cook until golden brown on both sides. Drain on paper towels and serve either hot or cold.

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