Ugandan Amandazi

Ingredients:

100 g corn meal

30 g wheat flour

20 g sugar

1 egg

125 ml milk

Oil for deep frying

Cooking Instructions:

Mix together the flours and sugar. Add the egg and milk and stir to form a viscous dough. Meanwhile heat the oil in a pan to a depth of about 6cm. Once the oil is hot add the batter 1 tbsp at a time and fry until golden. Remove with a slotted spoon, drain on kitchen paper and serve once all the Amandazi are done.

#uganda #fritters