Ugandan Cream of Peanut Soup

Ingredients:

2 tbsp cornflour

700 ml milk

700 ml chicken stock

400 g ground peanuts

2 tbsp grated onion

2 tsp salt

1/4 tsp cayenne pepper

Cooking Instructions:

Add the cornflour to a deep pan and slowly stir-in the milk, whisking until smooth. Add the stock, peanuts, onions, salt and cayenne pepper and under constant stirring bring the mixture to a boil. Allow to cook over medium heat for 5 minutes, whisk brisky, strain to remove any large peanut pieces and serve in soup bowls.

#uganda #peanutsoup