Ugandan Veal Curry with Bananas

Ingredients:

200 g onions, finely chopped

1 tbsp curry powder

1 tsp salt

1/4 tsp black pepper

1/4 tsp freshly-grated ginger 60 g butter

900 g veal, cut into 3 cm cubes

900 g tomatoes, cut into small wedges

250 ml water

4 bananas, peeled and cut into 5 cm lengths

Cooking Instructions:

Add the butter to a large saucepan and melt. Then add the onions, curry powder, salt, pepper, ginger and veal. Fry for 10 minutes then add the tomatoes and water and simmer for 30 minutes before adding the bananas. Simmer for a further 15 minutes longer then pour into a large bowl. Serve with a separate bowl of boiled rice and braised cabbage.

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