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HOENDERBREDIE

  • Nicky Kruger
  • Apr 25, 2015
  • 1 min read

HOENDERBREDIE.jpg

1kg Hoender

Sout & Peper

1 Pakkie Sampioensop

250 ml macaroni

125 g botter of margarien

2 uie in blokkies gesny

4 tamaties in blokkies gesny

125 ml ongesifte koekmeelblom

200 ml WATER

250 ml Kaas

Geur hoender met sout & peper en kook tot sag.

Ontbeen en sny vleis in stukke.

Vul hoendersous met water aan tot 625 ml.

Voeg soppoeier by, roer gereeld & kook tot dik.

Kook macaronistukkies in soutwater to sag & dreineer.

Smelt botter in 'n groot kastrol.

Voeg uie by & braai tot sag.

Voeg tamaties by & kook 'n rukkie.

Meng meel met water en roer by tamatiesous.

Voeg sop by & roer tot gemeng.

Voeg hoender, kaas & macaroni by, meng en laat 'n paar MINUTE prut.

Sit warm voor met rys en 'n slaai.

 
 
 

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