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KERRIEKOOL

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 25, 2015
  • 1 min read

KERRIEKOOL.jpg

1 Middelslag kopkool, fyn gesnipper

2 uie gekap

1 eetlepel Sout

625ml suiker

15ml FLIPPEN LEKKA Curry Mix

15ml mosterdpoeier

30ml mielieblom (Maizena)

625 ml asyn

Kook kopkool en uie in soutwater sag. Dreineer goed. Meng res van bestanddele en kook vir 5 min saam. Gooi op gedreineerde kool en kook weer vir 5 minute. Skep kokend in gesteriliseerde bottels en verseël. Geniet as 'n bykos saam met varkvleis, braaivleis, of sommer net saam met wat jy wil!

 
 
 

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Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

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