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Thai Cucumber Salad

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 24, 2015
  • 1 min read

Thai Cucumber Salad.jpg

INGREDIENTS

3 tablespoons rice wine vinegar

1 teaspoon brown sugar

1⁄3 cup cucumber, diced

1 shallot, thinly sliced

1 pinch chili pepper flakes

1 teaspoon parsley, chopped

DIRECTIONS

Combine vinegar and sugar in a small container with a tight-fitting lid; shake vigorously until sugar is dissolved.

Combine mixture with remaining ingredients in a bowl.

Toss and marinate for 30 minutes in a refrigerator.

Drain and serve chilled.

Enjoy!

 
 
 

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