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Bar-one pies

  • Your Family
  • Apr 26, 2015
  • 1 min read

bar one pies.jpg

Serves 6 | Takes 25 Min

Ingredients

400g puff pastry

6 x 52g Bar-One chocolates

icing sugar, to dust

Method

Preheat oven to 220°C. and Grease grease a baking tray. Cut the puff pastry into 6 equal rectangles.

Roll a Bar-One up inside each rectangle to enclose and pinch the seams close. Bake for about 13 minutes until light golden.

Dust with icing sugar as soon as they come out of the oven and serve warm.

Tip

Make sure you don’t have any cracks in the pastry, or the barBar-one One will melt out.

Make it cheaper

Cut 3 barBar-ones Ones through the length and roll each half length up with the same size strip of banana. Delish!

 
 
 

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