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Chermoula Paste

  • Your Family
  • Apr 26, 2015
  • 1 min read

Chermoula Paste.jpg

Makes about ¾ cup | Takes 10 min

Ingredients

125ml coriander, chopped

125ml parsley, chopped

4 garlic cloves, chopped

1 small red chilli, deseeded and chopped (optional)

15ml castor sugar

60ml lemon juice

3ml ground cumin

8ml paprika

Method

1 Blitz all the ingredients together until fine. Season.

2 Store in the fridge for up to a week.

 
 
 

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