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Chocolate box

  • Your Family
  • Apr 26, 2015
  • 1 min read

Chocolate box.jpg

Makes 12 | Takes 25 min

Ingredients

3 sheets phyllo pastry

melted butter, for brushing

12 Lindt milk or dark chocolate balls

vegetable oil, for deep frying

Method

Brush a sheet of phyllo with butter and top with another layer of phyllo. Repeat. Cut into 11cm squares. Place a chocolate ball in the middle of each square and roll up, twisting the 2 ends in different directions to enclose the filling. Tie the ends close with kitchen string.

Heat enough oil in a saucepan to come halfway up the sides. Deep-fry the sweets in batches for about 3 minutes until golden. Drain on kitchen towels.

 
 
 

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