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Crunchi-krummeltert

  • Radio Vryheid
  • Apr 26, 2015
  • 1 min read

Crunchi-krummeltert.png

LEWER 6 GLASE

Bereiding: 30 minute

Verkoeltyd: 1 uur

500 ml (2 k) room, verkoel

1 blik (360 g) karamelkondensmelk

2 pakke (200 g elk) Tennisbeskuitjies, fyn gemaak

4 Crunchie-sjokolades, grof gekap

Klits die room styf en vou die karamelkondensmelk versigtig in.

Pak ’n laag Tennisbeskuitjies in elke glas, gevolg deur ’n laag Crunchies en die karamelmengsel.

Laat 1 uur in die yskas afkoel voor dit voorgesit word.

WENK

Vervang die Crunchies met Peppermint Crisp sjokolade.

 
 
 

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