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Deep-fried baby marrow (Banting)

  • Your Family
  • Apr 26, 2015
  • 1 min read

Deep-fried baby marrow.jpg

Serves 6 | Takes 30 min

Ingredients

4 large baby marrows

250ml cake flour

vegetable oil, for deep frying

Method

Cut the baby marrows into ribbons using a vegetable peeler. Season the flour and dust the baby marrow in this. Heat enough oil for deep frying on medium and cook the ribbons in batches for about 3-5 minutes until golden and crisp. Drain on kitchen towel.

 
 
 

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