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Easy peppermint crisp tart

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 26, 2015
  • 1 min read

Easy peppermint crisp tart.jpg

Serves 6-8 | Takes 15 min

Ingredients

200g Tennis biscuits, crushed

250ml cream

360g tin Nestlé Caramel Treat, beaten

3 x 49g Peppermint Crisp chocolates, crushed

Method

Sprinkle half the biscuits into the base of a 1.25L dish.

Beat the cream until stiff peaks form, then mix in the Nestlé Caramel Treat and 2/3 of the chocolate. Spoon half the mixture onto the biscuits in the dish. Top with a layer of the remaining biscuits and then the rest of the caramel mixture.

Sprinkle the rest of the crushed chocolate over. Set in the fridge for at least 30 minutes before serving.

 
 
 

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