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KERRIE EIERS

  • Rensia Odendaal
  • Apr 25, 2015
  • 1 min read

KERRIE EIERS.jpg

Een groot ui in ringe gesny

2 Tamaties – afgeskil

1 Eetl margarien/botter

1 Tl kerriepoeier of 2 tl as van warm disse hou

1 Eetl asyn.

6 Hardgekookte Eiers.

2 Bay leaves - gekneus

Ek gooi altyd so halwe tl borrie ook in. Hou van my eiers geel kerrie kleur - eie keuse.

Metode:

Braai uie in margarien tot sag en bruin.

Sny die tamaties in dun skywe en braai saam met die ui

Sodra die tamaties gaar is meng kerriepoeier en asyn.

Gooi die mengsel asook die bay leaves oor die tamaties en roer goed, Laat prut vir rukkie.

Sny eiers in die helfte en sit in bak. Gooi die tamatiemengsel oor die eiers.

Ek verkies om sommer die eiers in die kerriemengsel in die pot te gooi en net weer effe te prut – liggies – sodat die eiers lekker warm kan word.

Bedien warm. Kan saam met rys bedien word en mengelslaai

 
 
 

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