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Marinated Mushrooms

  • Your Family
  • Apr 26, 2015
  • 1 min read

Marinated Mushrooms.jpg

Serves 6 | Takes 5 min

Ingredients

310ml French vinaigrette

250g mushrooms

Method

Bring the vinaigrette to boil on medium.

Take off the heat and add the mushrooms. Leave to cool.

<tip> You can use the leftover vinaigrette as a salad dressing or as a marinade again for veggies.

 
 
 

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