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Rainbow coconut ice

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 26, 2015
  • 1 min read

Rainbow coconut ice.jpg

Makes 20 squares | Takes 20 min

Method

Mix together 1 x 397g tin condensed milk, 5ml vanilla essence and 750ml sifted icing sugar. Mix in 300g desiccated coconut until well combined. Divide the mixture between 4 bowls and mix a few drops of different food colouring through each (we used red, green, blue and yellow).

Roll each out into a 16cm x 20cm rectangle and press on top of one another into a lined 16cm x 20cm tin. Chill in the fridge for at least 3 hours until set. Cut into squares.

Tip

This will keep for a month if stored in an airtight container.

 
 
 

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