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Spiced carrots

  • Your Family
  • Apr 26, 2015
  • 1 min read

Spiced carrots.jpg

Serves 6 | Takes 15 min

Ingredients

4 carrots, peeled and grated

15ml olive or avocado oil

lemon juice, to taste

5ml ground cumin

5ml ground cinnamon

30ml honey

sour cream, to serve

Method

Cook the carrots in salted boiling water for about 10 minutes until tender. Drain.

Heat the oil, lemon juice and spices and fry for a minute. Mix in the honey. Season and serve with sour cream.

 
 
 

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