top of page

Strawberry and rosewater jam

  • Your Family
  • Apr 26, 2015
  • 1 min read

strawberry and rosewater jam.jpg

Ingredients

1kg strawberries

750g jam sugar (this has pectin in it and helps the jam solidify)

1 lemon

2 Tbsp rosewater

Method

Clean and hull the strawberries. Add to a large pot with the lemon juice on a medium heat, and cook for about 15 minutes until soft and juicy.

Add the sugar and cook for a further 10 + minutes, until the sugar has dissolved and the mixture thickens.

At the end, stir in the rosewater.

Pour hot jam into hot, sterilised jars. Turn upside down for 5 minutes to 'seal' the jar. Only open when cool. Enjoy!

 
 
 

Comments

RSS Feed

NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

Rainbow Gospel Radio

Rainbow Gospel Radio is the Mission Radio for the World.

We currently have listeners in 180 countries around the globe.

Rainbow Gospel Radio broadcasts via the internet and has no demographic restrictions.

Click on the link to tune into Rainbow Gospel Radio.

Why braai alone when you can have fun with family and friends?

Sponsor an Hour

Rainbow Gospel Radio invites you to sponsor an hour and invest in missionary work worldwide. Your contribution will help to spread the Word of God around the globe.

Yummy

Yummy is Rainbow Gospel Radio's recipe group on Facebook.We have more than 15 000 delicious recipes on our blog and if you need a recipe, you can just post in Yummy and admin will gladly provide the link. If we don't have the recipe you are searching for, we will find it for you!

 

The Rainbow Story

A vision from God became a reality....

 

Click on the link to read the Rainbow Story, which includes Nico Liebenberg's testimony and illustrates the amazing grace of our Heavenly Father.

Please reload

New on the Blog

bottom of page