Tropical jam

Ingredients

250g granadilla pulp

750g bananas, roughly sliced

5ml vanilla extract

30ml orange blossom water (optional)

125ml orange juice

750ml sugar

a squeeze of lemon juice

Method

Add the fruit, lemon juice and vanilla extract to a pot on the stove, and cook on medium heat until it softens and starts to get juicy.

Add the sugar and cook for a further 8-10 minutes, until the sugar cooks away.

Once the jam has cooked, stir in the orange blossom water.

Store in a sterilised jar.

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