BASIL PESTO

Makes 1½ cups (375ml)

Prep 10 min

2 cups (500ml) basil leaves,

coarsely chopped

2 cloves garlic, chopped

¼ cup (60ml) pine nuts

1/3 cup (80ml) grated Parmesan

½ cup (125ml) olive oil, plus extra

Process the basil, garlic, pine nuts and Parmesan in a food processor until finely chopped.

With the motor running, gradually add the oil in a steady stream until well combined and a smooth paste forms. Season to taste.

Transfer to an airtight container and pour over a little extra oil to cover the pesto surface (this will prevent the basil from turning black).

#basil #pesto