Bully beef tart

Serves 4-6 l Takes 30 min

Ingredients

15ml olive or avocado oil

1 onion, chopped

1 garlic clove, crushed

340g tin bully beef, chopped

250ml Cheddar cheese, grated

handful parsley, chopped

3 eggs, beaten

250ml milk

125ml fresh breadcrumbs

chutney, to serve

Method

Preheat oven to 180°C. Heat the oil on medium high and sauté the onion and garlic. Mix the bully beef, onions, half of the cheese and parsley together. Mix the eggs, milk and breadcrumbs together. Add the bully beef mixture. Spoon into a greased 22cm x 26cm oven dish.

Sprinkle the rest of the cheese over and bake for about 20 minutes until set. Serve with chutney

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