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CHOCOLATE AND PEAR STACK

  • Your Family
  • Apr 27, 2015
  • 1 min read

CHOCOLATE AND PEAR STACK.jpg

Cut 2 x 400g sheets of puff pastry in half and place on lined baking trays. Lay a sheet of baking paper over the pastry, and then place another baking tray on top of that to weigh it down. Bake at 180°C for 30-35 minutes until golden and crisp. Fry 2 thinly sliced pears in 3 tbsp (45ml) brown sugar and 3 tbsp (45ml) butter until golden and sticky. Mix 200g melted dark chocolate, ½ cup (125ml) cream and 1 tbsp (15ml) brandy (optional) together. Layer the pastry, pears and chocolate together. Dust with icing sugar to serve.

 
 
 

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