Chocolate-caramel parcels

Makes 6 parcels | Takes 1 hr 20

Ingredients

For the butterscotch sauce

250ml cream

125g butter

250ml brown sugar

For the chocolate pancakes

1 basic pancake recipe

30ml cocoa powder

For the chocolate pancakes

1 basic pancake recipe

30ml cocoa powder

Method

For the butterscotch sauce, heat the cream, butter and sugar on low, stirring until the sugar dissolves. Increase heat to medium and bring to boil for about 8-10 minutes until thickened. Cool to room temperature.

For the chocolate pancakes, follow the method for making basic pancakes and sift the cocoa powder in with the dry ingredients.

To serve, sandwich 2 pancakes together with the chocolate spread and fold into squares. Drizzle with the butterscotch sauce, nuts and sea-salt flakes.

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