Fruit kebabs with ginger dipping sauce

Pick and choose your fruity favourites for a colourful combination!

Serves 6-8 | Prep 20 min | Cook 5 min

Ingredients

10-12 wooden skewers

1kg fruit variety, such as:

strawberries

apricots, halved

melons (watermelon, honeydew and spanspek), cubed

pineapple, cubed

kiwi fruit, peeled and thickly sliced

Arrange alternating fruit pieces onto the skewers. Chill skewers until ready to serve. Arrange on a platter and serve with the ginger dipping sauce.

Ginger Dipping Sauce

½ cup (125ml) sugar

150ml water

2 tsp (10ml) fresh ginger, peeled and grated

pinch of ground cinnamon

Method

Heat the sugar and water together and allow to cook for 3-4 minutes, until syrupy.

Remove from the heat and stir in the ginger and cinnamon.

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