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Granadilla cordial

  • Your Family
  • Apr 27, 2015
  • 1 min read

Granadilla cordial.jpg

Makes about 750 ml | Takes 15 min

Ingredients

750ml castor sugar

375ml water

3 x 110g tins granadilla pulp

juice of 2 lemons

Method

Heat all the ingredients on medium high , stirring until the sugar has dissolved. Bring to boil and cook for 5 minutes. Spoon off any foam that comes to the surface. Remove from the heat and pour into sterilised jars (see note).

Cool and keep in the fridge.

To Serve

Dilute with water, lemonade, soda water or sparkling wine and serve over crushed ice. Add a shot of vodka and mint, if you prefer.

 
 
 

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