GRAPE AND BACON SALAD

For the dressing

2 anchovy fillets

1 garlic clove, crushed

1 tsp (5ml) Dijon mustard

2 tbsp (30ml) white wine vinegar

2 tbsp (30ml) honey

½ cup (125ml) olive oil

For the salad

2 whole cos lettuces, leaves separated

300g red seedless grapes

250g crisp diced bacon

100g (1 packet) walnuts, toasted

Parmesan shavings, to serve

1 For the dressing, blitz the anchovy, garlic, mustard, vinegar and honey until smooth.

Pour the oil in a thin stream into the anchovy mixture. If the mixture is too thick, add 2 tbsp

(30ml) water to thin it out.

2 For the salad, pack the lettuce, grapes, bacon, walnuts and Parmesan shavings out on a serving plate. Drizzle the dressing over to serve.

#grape #bacon #salad #slaai