Mince tacos

This Tex-Mex mince recipe is a spicy alternative to your usual bolognese, complementing the cheese and fresh avocado perfectly.

Serves 4-6 l Takes 20 min

Ingredients

15ml olive or avocado oil

500g beef mince

25g tomato paste

1 green pepper, chopped

20ml ground cumin

10ml ground coriander

8 taco shells

100g Cheddar cheese, grated

1 avocado, diced

10 cherry tomatoes, halved

2 spring onions, thinly sliced

handful lettuce leaves

jalapeño chillies, to serve (optional)

Method

Heat the oil on medium high and fry the mince, tomato paste, green pepper, cumin and coriander until browned.

Spoon the mince into the taco shells, along with the cheese, avo, tomatoes, spring onion, lettuce and chillies (if using).

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