MINI SAVOURY FOCACCIA BREADS

Makes 20 small breads or 2 large loaves

Prep 10 min + rising Bake 10 min

3 cups (750ml) flour

1 x 10g sachet instant yeast

½ tsp (3ml) salt

1 tsp (5ml) sugar

1½ cups (375ml) lukewarm water

For the topping

2 tbsp (30ml) olive or avocado oil

1/3 cup (80ml) chopped sun-dried tomatoes, optional

200g cherry or Rosa tomatoes, halved

2 stalks fresh rosemary or ½ tsp (3ml) dried, chopped

coarse salt and black pepper

100g Feta, crumbled, to serve

rocket, to serve, optional

In a large bowl, combine the flour, yeast, salt and sugar. Make a well in the centre and gradually begin adding the water. Mix well and knead for 5-10 minutes until the dough is quite elastic. Place dough in an oiled bowl, cover with a tea towel and leave in a warm place to rise for 30 minutes or until doubled in size.

Grease a baking tray. Knock the dough back then take golf ballsized amounts and gently flatten with your hands. Place on the baking tray, drizzle with oil and top with tomatoes, rosemary, salt and pepper.

Bake at 200°C for 8-10 minutes or until golden and crisp. Top with crumbled Feta and fresh rocket.

#savory #focacia #happies