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MINUTE STEAK ROLLS WITH TOMATOES

  • Your Family
  • Apr 27, 2015
  • 1 min read

MINUTE STEAK ROLLS WITH TOMATOES.jpg

3 tbsp (45ml) olive or avocado oil

1 onion, thinly sliced

300g baby tomatoes

8 minute steaks

8 crispy rolls

200g tub herb cream cheese

French fries, to serve

Heat 2 tbsp (30ml) oil in a frying pan and add the onion. Fry for 2-3 minutes and add the tomatoes.

Fry for a further 5 minutes until the onion and tomatoes have softened. Season well.

Heat the remaining oil in a separate frying pan and fry the steaks for 2-3 minutes on each side.

Add a piece of steak to each roll, spread over some cream cheese and top with onion and tomato mix, then serve with French fries.

 
 
 

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