MUESLI SQUARES

Makes 15 squares Prep 10 min

Cook 5 min Bake 35 min + setting

2¼ cups (560ml) rolled oats

½ cup (125ml) shredded coconut

1 cup (250ml) cornflakes

½ cup (125ml) chopped dried

apricots

½ cup (125ml) sultanas

½ cup (125ml) chopped glacé

cherries

300g butter, chopped

¼ cup (60ml) brown sugar

¼ cup (60ml) honey

Preheat the oven to 180°C, grease a 3cm deep, 18cm x 28cm (base) slice pan and line with baking paper.

Combine the oats, coconut, cornflakes, apricots, sultanas and cherries in a bowl.

Add the butter, sugar and honey to a saucepan over medium-low heat. Cook, stirring until the butter has melted and the sugar has dissolved. Bring to the boil then reduce heat to low. Simmer for 4-5 minutes or until the mixture has thickened.

Add to the oat mixture, mix well and spread into the prepared pan. Bake for 30-35 minutes or until golden. Cool in the pan, cut into squares, cover and refrigerate for 1 hour or until firm.

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