OLD-FASHIONED FRUIT MOUSSE

Serves 6 Prep 20 min + chilling overnight|

2 tbsp (30ml) gelatin

2 tbsp (30ml) water

1 x 22g strawberry jelly

1 x 380g tin evaporated milk,

chilled overnight

1 x 410g tin guavas

Place gelatin in a bowl, wet with water and set aside.

Prepare the jelly according to packet instructions.

Melt the soaked gelatin in the microwave on defrost and stir into the jelly.

Whip the chilled evaporated milk until thick. Mix in half of the jelly and fold in the remaining half.

Purée the guavas in a food processor and fold into the pudding.

Rinse a 2L jelly mould with cold water, pour in the mixture and place in the refrigerator until set (this should take about 2 hours).

Unmould and serve.

#fruit #mousse