PEACH ETON MESS

Serves 6-8 Prep 15 min

2 x 410g tinned peach slices

in syrup

500ml fresh cream

300g meringues, crushed

fresh mint, to serve

Remove the peaches from the syrup and place in a blender. Purée until smooth and set aside. Cover with plastic wrap and refrigerate until needed.

Whip the cream until soft peaks form. Cover with plastic wrap and refrigerate until needed.

Assemble the pudding before serving: gently fold the peach purée into the whipped cream. But don’t overmix – swirly marbled effect is what you’relooking for.

Add the crushed meringue and gently fold into the cream mix.

Spoon into glasses and scatter with mint before serving.

#peach #etonmess