ROAST BEEF AND HORSERADISH CANAPÉS

30cm-long baguette bread, thinly

sliced

olive or avocado oil, to drizzle

½ cup (125ml) mayonnaise

1 tbsp (15ml) horseradish

1 tsp (5ml) Dijon mustard

salt and ground pepper

200g sliced rare roast beef, cut into

strips

handful cherry tomatoes, halved

baby leaves (like watercress), to serve

1 Preheat the oven to 180°C.

2 Pack the bread out, on 2 oven trays and drizzle with oil. Bake for about 10 minutes until light golden. Cool.

3 Mix the mayonnaise, horseradish and mustard together. Season.

4 Top each bread slice with roast beef, a dollop of horseradish mayonnaise and a tomato half. Garnish with baby leaves and serve immediately.

#roastbeef #horseradish #canapes