Roasted Halloumi, Bacon and Tomato Tray Bake

Quick and easy – just pop these lovely fresh ingredients in the oven and you'll have a great-tasting meal, packed full of Mediterranean flavour!

Bake 15 min

Ingredients

For the dressing

1/3 cup (80ml) balsamic vinegar

2 tbsp (30ml) olive oil

1 clove garlic, crushed

1 tbsp (15ml) honey

250g Halloumi cheese, sliced

250g (1 packet) bacon rashers

2 cups (500ml) sourdough bread, torn

2 handfuls cherry tomatoes

2 tbsp (30ml) olive oil

handful basil leaves

Method

Preheat the oven to 220ºC. Combine all the dressing ingredients and set aside.

Place the Halloumi, bacon, bread, tomatoes and oil on a baking tray and toss. Bake for 10 minutes.

Turn the Halloumi and tomatoes and bake for a further 5 minutes or until the tomatoes are cooked and the croutons golden.

Serve with the dressing and basil leaves.

#halloumi #bacon #tomato