ROCKY ROAD

200g milk chocolate

100g dark chocolate

2 tbsp (30ml) unsalted

butter

100g pink and white

marshmallows, cut into bitesize

chunks

100g shortbread biscuits,

chopped into bite-size

chunks

1/3 cup (80ml) macadamia

nuts

Line a square 20cm baking tin with plastic wrap and lightly spray with Spray and Cook.

Place the milk and dark chocolate, along with the butter, in a heatproof bowl over a pan of simmering water (don’t let the bowl touch the water). Stir until melted. Stir the marshmallows into the chocolate, then add the biscuits and nuts. Mix until well combined.

Spread into the tin andplace in the refrigerator for 2 hours or until quite firm. Use a knife dipped in warm water to slice into squares.

#lekkernye #fudge