Rosemary bangers and cauliflower mash

This tasty variation on traditional braai foods transforms them into gourmet classics!

Serves 4 | Prep 20 min | Cook 30 min

Ingredients

95g butter 2 large onions,

thickly sliced handful thyme

leaves 1 tbsp (15ml) sugar 4

large potatoes, peeled, chopped

and cooked 2 cups (500ml)

cooked cauliflower florets ½

cup (125ml) cream ½ tsp (3ml)

ground nutmeg handful parsley, chopped

4 lamb sausages

4 long rosemary stalks

Method

For the caramelised onions, melt ¼ cup (60ml) butter in a pan over low-medium heat. Add the onions, thyme and sugar, and cook for 30 minutes or until caramelised. Stir occasionally and season.

For the mash, combine the potato, cauliflower, remaining butter and cream until smooth. Add the nutmeg, parsley and season.

Roll each sausage up and thread onto a rosemary stalk. Fry over medium-high heat in a griddle pan for 5 minutes each side or until cooked through.

Serve the bangers with the onions and mash.

#boerewors #rosemary #cauliflower