Savoury cheese muffins

These are especially delicious served with a dollop of pesto.

Makes 12 | Prep 15 min | Bake 15-20 min

Ingredients

1½ cups (375ml) self-raising flour

2 cups (500ml) grated cheese

1 baby marrow, grated

¼ cup (60ml) chopped chives

¾ cup (180ml) milk

1 egg, beaten

¼ cup (60ml) fruit chutney

Method

Preheat the oven to 200°C and grease a 12-hole muffin pan.

Sift the flour into a large bowl andadd the cheese, baby marrow and chives.

Whisk the milk, egg and chutney together in a jug until wellcombined.

Make a well in the centre of the dry ingredients and add the milk mixture. Using a large metal spoon, gently mix until just combined and spoon into the muffin pan.

Bake for 15-20 minutes or until a skewer inserted into the centre comes out clean.

Cool in the pan for 5 minutes before turning onto a wire rack.

#savory #cheese #muffin