Spiced caramelised pineapple

Serves 6-8 | Takes 15 min

Ingredients

2 pineapples, peeled

olive or avocado oil, for brushing

60ml castor sugar

10ml cayenne pepper

10ml ground cinnamon

250ml plain yoghurt

handful mint, chopped

30ml honey

Method

Cut the pineapples into wedges and brush with oil. Cook for about 2 minutes per side over medium coals until charred.

Mix the sugar, cayenne pepper and cinnamon together. Sprinkle over the fruit. Combine the yoghurt, mint and honey. Serve the fruit with the dip.

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