SWEET AND SOUR PORK KEBABS

600g pork fillet, cubed

1/3 cup (80ml) soy sauce

1 tbsp (15ml) honey

1 tsp (5ml) dried chilli flakes, optional

juice of 1 lime

2 Granny Smith apples, cored, quartered & chopped

8 bamboo skewers

steamed basmati rice, to serve

fresh coriander and lime wedges, to serve

In a large bowl, combine the pork fillet, soy sauce, honey, dried chilli flakes, lime juice and salt and pepper. Cover with plastic wrap and refrigerate for 30 minutes.

Thread the pork and chopped apple alternately onto the bamboo skewers.

Preheat a griddle pan over medium heat. Brush the skewers with half of the remaining marinade and cook 4-5 minutes on each side or until browned and cooked through.

Serve the skewers with steamed rice, fresh coriander and lime wedges.

#sweetandsour #pork #kebabs