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TANGY APPLE SAUCE

  • Your Family
  • Apr 27, 2015
  • 1 min read

apple sauce.jpg

Makes 1 cup (250ml) Prep 5 min

Cook 15 min

5 Granny Smith apples, peeled, cored

and quartered

4 tbsp (60ml) castor sugar

4 tbsp (60ml) butter

Place all ingredients in a pan and cover with a lid.

Place over low heat, stirring Add flavour to those juicy roasts with two essential accompaniments occasionally, for about 15 minutes until the apples break down into a purée.

Serve with meat and sides of your choice

 
 
 

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