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Baby Caesar Salads

  • Your Family
  • Apr 28, 2015
  • 1 min read

Baby Caesar Salads.jpg

Separate leaves from 2 baby cos lettuces to make 24 cups. Shred the remaining

lettuce and mix with a handful of croutons. Combine ½ cup (125ml) mayonnaise,

½ cup (125ml) grated Parmesan, 6 chopped anchovies and a chopped garlic clove.

Add a splash of water to make it runny. Season to taste and mix with the shredded

lettuce. Serve in the lettuce cups.

 
 
 

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