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Bacon Fingers

  • Your Family
  • Apr 28, 2015
  • 1 min read

bacon fingers.jpg

Delicious little savoury snacks everyone will love.

Serves 4 Prep time: 5 minutes

Cooking time: 5 minutes

4 rashers of bacon

8 Italian bread sticks

1 Halve bacon rashers lengthways and roll each half around a grissini.

2 Place the breadsticks on a microwave-safe plate lined with paper towel. Cover with a second paper towel and microwave at 100% for 5 minutes.

3 Allow to cool slightly before serving with their favourite dipping sauce.

 
 
 

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