Balsamic Grape Chicken

Serves 4

Prep time: 5 minutes

Cooking time: 20 minutes

45ml olive oil

8-12 chicken drumsticks

45ml water

60ml balsamic vinegar

30ml brown sugar

250g mixed grapes, taken off the bunch salt and pepper

1.Heat the oil in a large, deep saucepan or casserole dish. Fry the chicken until nicely browned over medium heat.

2.Add the water, balsamic vinegar and brown sugar. Simmer until most of the liquid has evaporated. Add the grapes and cook for another 6 minutes until everything is nicely caramelised.

3.Adjust the seasoning with salt and freshly ground black pepper and serve with a starch of your choice.

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